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Steak Diane

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A classic steak Diane with mushrooms, brandy, and a creamy sauce.

00:20:00 total

Serves 2

medium

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Fallow

Recipe by

Fallow
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Ingredients

  1. steak - watch the video to see
  2. mushrooms - watch the video to see (chunky)
  3. brandy - watch the video to see
  4. butter - watch the video to see
  5. tarragon - watch the video to see (chopped)
  6. beef stock - watch the video to see
  7. crème fraîche - watch the video to see
  8. Dijon mustard - watch the video to see
  9. Worcestershire sauce - watch the video to see
  10. black pepper - watch the video to see

Instructions

  1. Cook the Steak: Sear the steak on both sides, then lower the heat and add butter.
  2. Prepare the Sauce: After removing the steak, add mushrooms and shallots to the pan. Deglaze with brandy, then add beef stock and crème fraîche.
  3. Finish the Sauce: Add Dijon mustard, tarragon, Worcestershire sauce, and black pepper to the sauce.
  4. Serve: Serve the steak with the sauce poured over, accompanied by mashed potatoes and buttered carrots.

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