Pairs well with Spiralized Rotato Chips with Dip
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Spiralized Rotato Chips with Dip
838.5K views • 10mo ago
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Crispy spiralized potato chips served with a seasoned sour cream dip, topped with crispy onions and chives.
00:07:00 total
Serves 2
medium
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
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👅
Ingredients
- potato - 1 (attach to a stick for spiralizing)
- rapeseed oil - as needed (for blanching)
- sour cream - to taste (for serving)
- seasoning - to taste (for sour cream)
- crispy onions - to taste (for topping)
- chives - to taste (for topping)
Instructions
- Prepare the Potato: Attach your potato onto a stick and place it into the spiralizer. Let the machine spiralize the potato.
- Blanch the Potato: Blanch the spiralized potato in rapeseed oil at 130°C for approximately 6 and 1/2 minutes until it is crispy yet still tender.
- Prepare the Dip: In a small bowl, mix sour cream with your choice of seasoning to taste.
- Serve: Cover the crispy spiralized potato with the seasoned sour cream, and top with crispy onions and chives to serve.
