Pairs well with Crispy Fish Sandwich with Beer Batter
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Crispy Fish Sandwich with Beer Batter
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A delicious crispy fish sandwich made with a beer batter and served with homemade tartare sauce.
00:20:00 total
Serves 4
medium
Seafood Main
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Ingredients
- all-purpose flour - 1 cup
- rice flour - 2 tbsp
- corn starch - 2 tbsp
- salt - 2 tsp (plus more for seasoning)
- baking soda - 1/4 tsp
- garlic powder - 1 tsp
- onion powder - 2 tsp
- paprika - 2 tsp
- extra cold lager beer - 1 1/2 cups
- white fish (cod) - watch the video to see (cut into chunks)
- mayonnaise - 1 cup (good-quality)
- dill pickles - 2 tbsp (finely chopped)
- capers - 1 tbsp (chopped)
- fresh lemon juice - 1 tbsp
- Dijon mustard - 1 tsp
- Worcestershire sauce - 1 tsp (optional)
- fresh dill - 2 tbsp (finely chopped)
- tarragon - 2 tbsp (finely chopped)
- shallot or red onion - 1 tbsp (finely chopped)
- garlic powder - 1/2 tsp
- freshly ground black pepper - to taste (to taste)
Instructions
- Prepare the Beer Batter: Mix all-purpose flour, rice flour, corn starch, salt, garlic powder, onion powder, paprika, and baking soda in a bowl. Place in the freezer for 10 minutes along with the beer.
- Make the Tartare Sauce: Combine mayonnaise, chopped dill pickles, chives, tarragon, capers, Dijon mustard, Worcestershire sauce, pepper, diced shallot, and lemon juice. Mix well.
- Prepare the Fish: Cut the white fish into chunks that fit your bun. Season well with salt.
- Batter the Fish: Stream in the ice-cold beer into the flour mixture and whisk until smooth. Lightly flour the fish chunks before dipping in the batter.
- Fry the Fish: Fry the battered fish at 375°F for about 4 minutes or until crispy. Immediately season with a little more salt after frying.
- Assemble the Sandwich: Layer tartare sauce, butter lettuce, fried fish, and more tartare sauce on a bun. Top with the other half of the bun.
