Fried Cod with Garlic Fava Beans
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Crispy fried cod served with a unique and flavorful garlic fava bean puree.
01:30:00 total
Serves 5
medium
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Ingredients
- fava beans - 200 g
- onion - 1
- water - 900 g
- vegetable cube - 1
- garlic - 2 cloves
- white wine vinegar - 20-30 g
- olive oil - 75 g
- salt - to taste
- pepper - to taste
- frozen salted cod - 800 g (5 pieces)
- all-purpose flour - 100 g
- cornflour - 100 g
- sunflower oil - 1 L (for frying)
- lemon slices - to taste (for serving)
- chopped parsley - to taste (for serving)
Instructions
- Prepare the fava beans: Rinse the fava beans, add to a pot with chopped onion, water, and vegetable cube. Cook until soft, about 40 minutes.
- Make the garlic fava puree: Blend the cooked fava beans with garlic, vinegar, olive oil, salt, and pepper until smooth.
- Prepare the cod: Coat the cod pieces in a mixture of flour and cornflour, then fry in hot sunflower oil until crispy.
- Serve: Serve the fried cod with the garlic fava bean puree, garnished with lemon slices and chopped parsley.
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