ribeye steak - 1 pound (about 1 pound, good thickness with fat marbling)
complete seasoning mix - 2 tablespoons (a blend of garlic, onion, dried herbs, and salt)
lemon-flavored pepper - 1 teaspoon (to season the ribeye on both sides)
avocado oil or any cooking oil - 2 tablespoons (to coat the ribeye before marinating and for cooking)
spaghetti pasta - 200 grams (cooked al dente)
salt - to taste (for pasta water and seasoning)
olive oil - 1 tablespoon (a drizzle to prevent pasta sticking)
unsalted butter - 2 ounces (for Alfredo sauce)
sweet cream or heavy cream - 1.5 cups (for Alfredo sauce)
egg yolk - 1 (beaten, to thicken Alfredo sauce)
Parmesan cheese - 1.5 cups (freshly grated, for Alfredo sauce and garnish)
black pepper - to taste (freshly ground, for seasoning Alfredo sauce)
lemon zest - 1 teaspoon (for garnish on spaghetti)
passion fruit - 3-4 fruits (pulp extracted for soda)
water - watch the video to see (cold, for passion fruit soda and pasta boiling)
sugar or honey - to taste (to sweeten passion fruit soda)
salt - a pinch (a pinch, optional, to enhance passion fruit soda flavor)
ice cubes - as needed (for serving passion fruit soda chilled)