Pairs well with Soy Sauce Braised Potatoes (Gamja Jorim)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Soy Sauce Braised Potatoes (Gamja Jorim)
33.8K views • 3mo ago
2.2K
75
6.6% engagement
A simple yet delicious Korean potato side dish featuring soy sauce and optional shishito peppers for added color and fragrance.
00:25:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- Yukon gold potatoes - 4 (cut into bite-sized pieces)
- Shishito peppers - 5 (cut into bite-sized pieces, optional)
- Water - 3 cups
- Soy sauce - 3 tbsp
- Sugar - 1 tbsp
- Honey - 1 tbsp
- Mirin - 2 tbsp
- Sesame seeds - to taste (for garnish)
Instructions
- Prepare the Potatoes and Peppers: Cut the Yukon gold potatoes and shishito peppers into bite-sized pieces.
- Make the Sauce: In a large pan, combine water, soy sauce, sugar, honey, and mirin. Mix well.
- Cook the Potatoes: Add the potatoes to the pan and stir. Cook over medium-high heat. Once boiling, cover and cook for 10 minutes. Uncover, stir, and cook for another 10 minutes or until fork tender.
- Add Shishito Peppers: Once most of the liquid has evaporated, turn off the heat, add the shishito peppers, and gently mix.
- Serve: Place the potatoes on a serving plate and garnish with sesame seeds.
