Smoking McY
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A smoked rib sandwich with homemade barbecue sauce, served on Turkish bread.
06:15:00 total
Serves 4
hard
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🧂
🍋
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🌶️
🍄
👅
Ingredients
- baby back ribs - 1 rack
- yellow mustard - watch the video to see (for binder)
- dry rub - watch the video to see (same as Andy Cooks MC Oven Rib)
- butter - watch the video to see (for foil wrap)
- barbecue sauce - watch the video to see (same as Andy Cooks MC Oven Rib)
- pickles - watch the video to see
- onions - watch the video to see
- Turkish bread - 1 (toasted)
Instructions
- Prepare Ribs: Remove the membrane, apply yellow mustard, and coat with dry rub.
- Smoke Ribs: Smoke at 110-120°C for 3 hours.
- Wrap Ribs: Wrap ribs with butter in foil and return to smoker for 2 hours.
- Prepare Barbecue Sauce: Smoke the barbecue sauce alongside the ribs for enhanced flavor.
- Finish Ribs: Glaze ribs with smoked barbecue sauce and return to smoker at 150°C for 15 minutes.
- Assemble Sandwich: On toasted Turkish bread, add ribs, pickles, and onions.
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