Smash Burgers
(3.0)
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A unique take on the classic smash burger, featuring a homemade potato bun and a variety of toppings.
00:45:00 total
Serves 6
medium
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🌶️
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👅
Ingredients
- uns smashed beef - 1 pound (20% fat content recommended)
- salt - to taste
- pepper - to taste
- barbecue rub - to taste (optional)
- onion - 1 (sliced thin)
- tomato - 1 (sliced)
- pickles - to preference
- lettuce - to preference (referred to as 'crispy water')
- cheese - as needed (type to preference, e.g., cheddar, American)
- mayonnaise - to taste
- hot sauce - to taste
- butter - for buns
- flour - 1 cup
- sugar - 1/2 tablespoon (half tablespoon)
- instant yeast - 1 teaspoon
- salt - 1/2 teaspoon (for buns)
- water - 2 cups
- potatoes - 2
Instructions
- Prepare Potato Buns: Mix flour, sugar, instant yeast, salt, water, and mashed potatoes to form the dough. Let it rise, shape into buns, and bake until golden brown.
- Prepare Toppings: Slice the onion, tomato, and pickles. Shred the lettuce.
- Make Burger Sauce: Mix mayonnaise and hot sauce to taste.
- Cook Onions: Saute onions in oil until caramelized.
- Grill Buns: Butter the buns and grill until crispy.
- Cook Smash Burgers: Place beef balls on a hot griddle, smash, season with salt, pepper, and optional barbecue rub. Cook until crust forms, then flip.
- Assemble Burgers: Apply sauce to buns, add the burger patty, cheese, and toppings as desired.
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