Show only recipes from United States
A beautifully slow-cooked rack of ribs seasoned simply with salt and pepper, baked in the oven with red wine for hydration, finished by browning over logs for a flavorful crust and juicy interior.
02:30:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅