Pairs well with Slow-Baked Rack of Ribs
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Slow-Baked Rack of Ribs
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A beautifully slow-cooked rack of ribs seasoned simply with salt and pepper, baked in the oven with red wine for hydration, finished by browning over logs for a flavorful crust and juicy interior.
02:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- rack of ribs - 1 rack (whole rack)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- red wine - watch the video to see (for hydration in baking tray)
Instructions
- Preheat Oven and Prepare Ribs: Preheat the oven. Season the rack of ribs generously with salt and pepper.
- Prepare Baking Tray: Place a grill rack inside a baking tray. Add red wine to the tray to keep the ribs hydrated during cooking.
- Slow Bake: Place the seasoned ribs on the grill rack in the baking tray. Cover and bake in the oven slowly for 2 to 3 hours.
- Brown the Ribs: After slow baking, brown the ribs over logs or an open flame to develop a beautiful color and enhance flavor.
- Rest and Serve: Let the ribs rest so the juices remain intact in each piece before serving.
