Pairs well with Sesame Sticks
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Sesame Sticks
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Crispy sesame sticks made from Danish pastry, perfect as a snack or side.
00:10:00 total
Serves 4
easy
Snack
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Danish pastry - 1 sheet (for making sticks)
- salt - ¼ teaspoon (for seasoning)
- pepper - 1/8 teaspoon (for seasoning)
- beaten egg - 1 (for egg wash)
- white sesame seeds - to taste (for topping)
- black sesame seeds - to taste (for topping)
Instructions
- Prepare Pastry: Brush the Danish pastry with beaten egg, then sprinkle with salt, pepper, and sesame seeds.
- Cut and Place: Cut the Danish pastry into pieces, stretch, and place on a baking tray lined with baking paper.
- Proof and Bake: Make slits in the center of each piece, proof for 1 hour, then bake for 7 minutes at 190°C.
