French Fries - 2nd Best Method
(0.5)
113.5K views • 11d ago
5.7K
438
5.0% engagement
A method for making crispy French fries at home using a double cooking technique.
00:45:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Russet potatoes - watch the video to see (cut into fries)
- cold water - watch the video to see (for rinsing and soaking)
- kosher salt - 1 tablespoon (for blanching)
- white vinegar - 2 tablespoons (for blanching)
- neutral oil - watch the video to see (for roasting)
Instructions
- Cut and Rinse: Cut fries and rinse 3 times in cold water before soaking for 1 hour in cold water.
- Blanch: Dry fries and then blanch for 5-7 minutes in 4 quarts of water with 1 tbsp salt and 2 tbsp white vinegar.
- Steam and Cool: Strain fries and let steam for 2 minutes before spreading out on a sheet pan and letting them cool down to room temp.
- Roast: Place them on a sheet pan and pour over a generous amount of hot neutral oil (350°F, 176°C) before placing in a 400°F (205°C) oven.
- Bake: Bake for 15 minutes before removing and tossing, then place fries back in the oven and bake for an additional 15-20 minutes.
- Season: Drain on paper towel and immediately season before serving.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
