Classic French Fries

(2.0)

2.0M views • 5y ago
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Crispy and golden classic french fries, perfect for a quick snack or side dish.

00:15:00 total

Serves 4

easy

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Ingredients

  1. Russet potatoes - 1 KG (cut into juliennes)
  2. Oil - as needed (for deep frying)

Instructions

  1. Preparation: Cut potatoes into juliennes as shown in the video.
  2. First Fry: Cook it for 3 minutes and spread it out on a towel and let it dry out for some time.
  3. Freeze or Second Fry: Fry for a minute and freeze for long storage, or proceed to double fry for immediate serving.

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