Potato Rösti
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A traditional Swiss dish, Potato Rösti is crispy on the outside and fluffy on the inside. This simple yet impressive dish is perfect for brunch and can easily elevate your meal.
00:45:00 total
Serves 3
medium
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Ingredients
- potatoes - 1 kilo (preferably Ager potatoes, about 1 kilo)
- clarified butter - watch the video to see (for cooking, plus extra for the pan)
- white onion - 1/2 (very thinly sliced)
- salt - to taste
- pepper - to taste
Instructions
- Prepare the Potatoes: Peel and grate the potatoes into a container. Squeeze out all the water from the grated potatoes using an old napkin or dishcloth to ensure a drier, crispier finish.
- Season the Potatoes: Season the dried, grated potatoes generously with salt and mix well.
- Form the Rösti: Add a layer of potatoes to a pan with clarified butter, add a layer of thinly sliced onions, season with salt and pepper, then top with another layer of potatoes. Press down to compact.
- Cook the Rösti: Cook on medium heat, focusing on crisping the edges. After 4 minutes, add more clarified butter around the sides and continue cooking for a total of about 45 minutes, flipping halfway through.
- Serve: Serve the rösti on a plate with fried eggs on top for a complete brunch dish.
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