Savory Cheesecake
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A delicious savory cheesecake made with Philadelphia cheese, perfect as an appetizer.
01:00:00 total
Serves 8
medium
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Ingredients
- breadsticks - 100 g (for the base)
- butter - 80 g (melted)
- Philadelphia cheese - 720 g (for the cream)
- heavy cream - 100 g (liquid)
- gelatin sheets - 10 g (softened)
- lemon zest - 1/2 (from half a lemon)
- dried oregano - watch the video to see (to taste)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- cherry tomatoes - 200 g (for decoration)
- Parmesan cheese - 20 g (for decoration)
- basil - watch the video to see (to taste)
- marjoram - watch the video to see (to taste)
Instructions
- Prepare the Base: Blend the breadsticks in a mixer until fine crumbs. Combine with melted butter, pour into a springform pan, compact the bottom, and refrigerate to firm up.
- Prepare the Cream: In a saucepan, bring the cream to a boil. Add softened gelatin, mix, and turn off the heat. Incorporate Philadelphia cheese, oregano, salt, pepper, and lemon zest, mixing well.
- Combine Cream and Base: Once the base has cooled, pour the cream mixture over it and smooth the surface. Refrigerate for one hour.
- Prepare Decoration: Cut cherry tomatoes into quarters, season with oil, salt, and pepper.
- Decorate the Cheesecake: Decorate the cheesecake with cherry tomatoes, marjoram, basil, and Parmesan flakes.
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