sargos (fish) - watch the video to see (cleaned and prepared for cooking)
fresh herbs - watch the video to see (such as radishes, myronia, kafkalithres, frasaki, and fresh onion)
salt - to taste
pepper - to taste
Instructions
Prepare the Herbs: Chop the fresh herbs, including radishes, myronia, kafkalithres, frasaki, and fresh onion into squares.
Season the Fish: Season the sargos with salt and pepper to taste.
Cook the Fish: The exact method of cooking (grilling, pan-frying, etc.) was not specified, but based on the context, grilling or pan-frying would be appropriate. Cook until the fish is done, which should be relatively quick.