Sardine Towers with Oatmeal
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A delicious and economical recipe featuring sardines and oatmeal formed into towers, served with a homemade chili sauce. A perfect blend of flavors from the ranch to your kitchen.
01:00:00 total
Serves 4
medium
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Ingredients
- breadcrumbs - watch the video to see
- eggs - 2
- sardines - 2
- ground oatmeal - watch the video to see
- guajillo chilies - 6
- puulla chilies - 6
- tomatoes - 2
- garlic cloves - 2
- onion - 1/2 (half)
- parsley sprigs - watch the video to see
- salt - to taste (to taste)
- oil - watch the video to see (for frying)
Instructions
- Prepare the Ingredients: Roast the tomatoes, half an onion, and garlic cloves. Cook the guajillo and puulla chilies after removing some seeds, then soak them in water.
- Prepare the Sardines: Remove the bones from the sardines and break them up. Mix with ground oatmeal, half of the parsley, eggs, a little salt, breadcrumbs, and form into towers.
- Fry the Towers: Heat oil in a pot and fry the sardine towers until browned.
- Make the Sauce: Blend the cooked chilies with the roasted tomatoes, onion, garlic, and some water. Add salt to taste. Cook the sauce in a pot with hot oil until ready.
- Serve: Serve the sardine towers with the homemade chili sauce and optionally with white rice and heated tortillas.
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