Fire Pork Belly Accordion with Fire Grilled Salsa
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A unique way to prepare pork belly in an accordion shape to increase surface area for better seasoning and crispiness, paired with a hot and smoky fire grilled salsa.
01:30:00 total
Serves 4
medium
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Ingredients
- pork belly - watch the video to see (slice the short way then on a diagonal for accordion shape)
- hot sauce - watch the video to see (used as binder)
- seasoning - to taste (use your preferred seasoning)
- salsa ingredients - watch the video to see (assembled each element on the rotisserie for the salsa)
Instructions
- Prepare the Pork Belly: Start by slicing the pork belly the short way. Flip and slice on a diagonal to expose the beautiful accordion shape.
- Apply Hot Sauce Binder: Apply hot sauce as a binder to the pork belly.
- Season Pork Belly: Season the pork belly with your preferred seasoning.
- Grill the Pork Belly: Grill the pork belly on the Fire Grill until it's crispy.
- Prepare Fire Grilled Salsa: Assemble each element of the salsa on the rotisserie and get it spinning to char up. Then blend it all together for a perfect hot and smoky salsa.
- Serve: Serve the crispy pork belly accordion with the fire grilled salsa.
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