Chapli Kebab
(2.5)
8.2K views • 16d ago
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Chapli Kebab, originating from the Khyber Pakhtunkhwa region, is a rustic and traditional dish known for its rich flavors and durability as a travel food. Typically made from mutton for its moisture content and ability to remain unspoiled over time, it's a popular choice among travelers. This dish incorporates dry and wet ingredients, including the distinctive use of dry pomegranate seeds, and is deeply fried to achieve a crispy texture.
00:30:00 total
Serves 4
medium
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Ingredients
- minced mutton - watch the video to see (preferably from the leg for moisture)
- dry pomegranate seeds - watch the video to see
- salt - to taste
- spices - watch the video to see (as per Chapli Kebab recipe)
- cooking oil - as needed (for deep frying)
Instructions
- Prepare the Kebab Mixture: Combine minced mutton with dry pomegranate seeds, salt, and spices in a large bowl. Mix well to ensure the flavors are evenly distributed.
- Shape the Kebabs: Take portions of the mixture and shape them into flat, round kebabs.
- Fry the Kebabs: Heat oil in a deep frying pan over medium heat. Once hot, add the kebabs and fry until they are well cooked and crispy on the outside. This may take several minutes per side.
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