Chicken 65 Biryani in Rice Cooker
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A flavorful biryani made with aromatic spices and fried chicken 65, all cooked together in a rice cooker for ease and perfection.
00:45:00 total
Serves 4
medium
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Ingredients
- ginger & garlic - 1 teaspoon (crushed)
- mint - 1 tablespoon
- coriander leaves - 1 tablespoon
- green chillies - 1 tablespoon (chopped)
- whole garam masala - to taste
- salt water - 4 cups (mixed)
- rice - 2 cups
- biryani masala - 1 tablespoon + 1 teaspoon
- curd - 1 cup
- salt - 1 teaspoon
- butter - 2 tablespoons
- chicken - 500 grams (500 grams)
- ginger garlic paste - 1 teaspoon
- garam masala - pinch (pinch)
- curry leaves - to taste (chopped)
- pepper powder - 1 teaspoon
- coriander powder - 1 teaspoon
- cumin powder - 1/2 teaspoon
- corn flour - 1 teaspoon
- all purpose flour - 1 teaspoon
- oil - as needed (for frying + a little)
- saffron color - 1 teaspoon
- fried onions - to taste
Instructions
- Prepare Rice Mixture: In a bowl, mix 1 tsp crushed ginger & garlic, 1 tbsp mint, 1 tbsp coriander leaves, 1 tbsp chopped green chillies, whole garam masala, 4 cups mixed salt water, and 2 cups of rice. Pour this mixture into a rice cooker.
- Prepare Yogurt Mixture: In a separate bowl, combine 1 cup curd, 1 tsp salt, 1 tbsp + 1 tsp biryani masala, and 2 tbsp butter. Mix well and set aside.
- Prepare Fried Chicken: In a bowl, add 500 grams of chicken, 1 tsp ginger garlic paste, a pinch of garam masala, chopped curry leaves, 1 tsp pepper powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp corn flour, 1 tsp all purpose flour, and a little oil. Mix well and fry the chicken pieces in hot oil.
- Assemble Biryani: Pour 1 tsp of saffron color over the rice in the cooker. Add the fried chicken pieces and fried onions on top of the rice.
- Cook and Serve: Let the rice cooker do its magic until the biryani is cooked. Once done, let it sit for a few minutes before serving.
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