Salmon Pasta
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A creamy salmon pasta dish made with fresh linguini, spinach, and sun-dried tomatoes.
00:15:00 total
Serves 2
medium
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Ingredients
- Atlantic salmon - 500 g (fresh, cut into pieces)
- fresh linguini - 300 g (pasta)
- chives - watch the video to see (finely chopped)
- shallots - watch the video to see (finely chopped)
- garlic - watch the video to see (finely chopped)
- dried tomatoes - watch the video to see (cut finely)
- cream - watch the video to see (for the sauce)
- spinach - watch the video to see (for the sauce)
- butter - watch the video to see (for cooking)
- salt - 30 g (for pasta water)
- pepper - watch the video to see (to taste)
- cheese - watch the video to see (optional, for topping)
Instructions
- Prepare the Pasta: Boil water with salt and cook the fresh linguini for 3 minutes.
- Prepare the Salmon: Cut the salmon into bite-sized pieces and season with oil and salt.
- Cook the Salmon: Heat a pan to 225°C and cook the salmon quickly, turning as needed.
- Sauté Vegetables: In the same pan, add butter, shallots, garlic, and dried tomatoes, and sauté.
- Add Spinach: Add spinach to the pan and cook until wilted.
- Combine Ingredients: Add cream to the pan and mix well. Combine with cooked pasta.
- Serve: Plate the pasta, adding cheese and garnishing with chives and sun-dried tomatoes.
