Salmon Kaki Rice Burger with Caramelized Orange Teriyaki Sauce
(2.5)
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A creative take on a salmon burger, featuring a salmon patty, crispy salmon skin, and caramelized orange teriyaki sauce, all sandwiched between rice buns.
01:15:00 total
Serves 4
medium
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Ingredients
- Salmon - watch the video to see (filleted and skin separated)
- Brown rice - watch the video to see (for rice buns)
- Orange - 1 (for sauce and garnish)
- Sugar - watch the video to see (for caramelizing)
- Soy sauce - watch the video to see (for teriyaki sauce)
- Vinegar - watch the video to see (for teriyaki sauce)
- Broccoli - watch the video to see (for namuru)
- Carrot - watch the video to see (for namuru)
- Sesame oil - watch the video to see (for namuru and searing rice buns)
Instructions
- Prepare the Salmon: Clean the salmon fillets, removing any bones. Cut into portions for the burger patties.
- Make the Rice Buns: Cook brown rice and form into bun shapes. Chill in the fridge, then sear with sesame oil until crispy.
- Make the Caramelized Orange Teriyaki Sauce: Caramelize sugar, then add orange peel, soy sauce, and vinegar to make the teriyaki sauce.
- Prepare the Namuru: Chop and pickle the broccoli and carrot with sesame oil, sugar, and salt. Add orange segments for extra flavor.
- Assemble the Burger: Build the burger with the salmon patty, crispy salmon skin, caramelized orange teriyaki sauce, and namuru, between the rice buns.
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