Roulade Flank Steak
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A method to transform a tough cut of flank steak into a tender and flavorful roulade, seasoned with salt, pepper, and a secret umami ingredient, then rolled with duxelles.
01:00:00 total
Serves 4
medium
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Ingredients
- flank steak - watch the video to see (butterflied and pounded out lightly)
- salt - to taste
- pepper - to taste
- secret umami ingredient - watch the video to see (prepared earlier)
- duxelles - watch the video to see (to spread on the steak before rolling)
Instructions
- Prepare the Steak: Butterfly the flank steak and pound it out lightly to even thickness.
- Season the Steak: Season the steak with salt, pepper, and your secret umami ingredient.
- Add Duxelles: Spread the duxelles over the seasoned steak.
- Roll and Tie the Steak: Roll the steak up, following the grain, and tie it with butcher twine at intervals to hold everything together.
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