Professional chef Frank Proto teaches you how to take your steak to the next level by turning it into a roulade. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2025-04-01
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EpicuriousA method to transform a tough cut of flank steak into a tender and flavorful roulade, seasoned with salt, pepper, and a secret umami ingredient, then rolled with duxelles.
Difficulty:
Cooking Time:
1 hr
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