Rosemary Salt
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143.6K views • 1mo ago
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A versatile and flavorful herb salt perfect for seasoning meats, vegetables, and even popcorn.
01:00:00 total
Serves 8
easy
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Ingredients
- kosher salt - as needed (coarse, brand preferred for coarseness)
- rosemary - as needed (fresh leaves stripped from stems)
- sage - as needed (fresh leaves picked off the stem)
- lemon zest - 1 (from one lemon)
- garlic - a couple (fresh cloves)
Instructions
- Combine Ingredients: In a food processor, combine kosher salt, rosemary leaves, sage leaves, lemon zest, and garlic cloves.
- Blend: Blend for about 1 minute, stopping to pulse a few times to ensure even mixing.
- Storage: Transfer to a container with a lid and refrigerate. Best used within 2 to 3 weeks but can last for months.
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