Pairs well with Grilled White Fish on the Bone
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Grilled White Fish on the Bone
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A method for cooking white fish on the bone to achieve a perfectly flaky texture without overcooking. The fish is grilled and then basted with butter for a succulent finish.
00:07:00 total
Serves 2
medium
Seafood Main
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Ingredients
- white fish - watch the video to see (on the bone)
- butter - watch the video to see (for basting)
Instructions
- Preheat the Grill: Preheat your grill to a medium-high heat to prepare for cooking the fish.
- Grill the Fish: Place the fish on the bone directly on the grill. Cook for about 4 minutes, monitoring the temperature to ensure it reaches 35-36°C.
- Prepare for Basting: Place a tiny bit of butter onto a tray and transfer the fish onto the tray after grilling.
- Baste the Fish: Put the fish under the grill for an additional 3 minutes. Take it out and lightly baste it with the butter to add flavor and moisture.
- Serve: Ensure the fish is fully cooked and has a translucent appearance. It should flake away from the bone easily, indicating it is ready to serve.
