Pairs well with Real Guacamole
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Real Guacamole
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A traditional guacamole recipe made using a molcajete to mash and blend fresh ingredients for a flavorful and textured dip.
00:00:10 total
Serves 4
easy
Sides / Appetizer
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🌶️
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👅
Ingredients
- ripe avocado - 1 (1 whole, ripe avocado)
- pepper - watch the video to see (to taste, adds spice)
- salt - watch the video to see (ocean salt, helps with grinding and seasoning)
- red onion - watch the video to see (diced, amount to taste)
- cilantro - watch the video to see (a little bit, fresh)
- tomatoes - watch the video to see (diced, seeds and insides removed to avoid watery guacamole)
- lime juice - watch the video to see (freshly squeezed, to taste)
Instructions
- Prepare the avocado: Check the avocado for ripeness by pressing gently; it should rebound slightly. Cut and scoop out the avocado flesh.
- Add seasoning and aromatics: Add pepper, ocean salt, diced red onion, and cilantro into the molcajete.
- Mash ingredients: Use the molcajete to pound and mash the ingredients together, extracting flavors and blending textures.
- Add avocado and mix: Add the avocado to the molcajete and continue mashing to combine.
- Add tomatoes: Stir in diced tomatoes with seeds and insides removed to prevent watery guacamole.
- Adjust seasoning: Add lime juice and adjust salt and pepper to taste, ensuring the flavor is balanced.
