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Ramen Mac and Cheese

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A creamy and cheesy Ramen dish that combines the comfort of mac and cheese with instant noodles.

00:20:00 total

Serves 2

easy

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Joshua Weissman
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Ingredients

  1. Butter - to taste
  2. Flour - for roux
  3. Heavy cream - as needed
  4. American cheese - to taste
  5. Cheddar cheese - to taste
  6. Cooked Ramen noodles - 1 packet (with water)
  7. Ramen seasoning packet - to taste (optional)

Instructions

  1. Make Roux: Melt butter, stir in flour, and cook for a minute.
  2. Add Cream and Cheese: Gradually add heavy cream and cheeses until melted and smooth.
  3. Combine with Ramen: Mix in cooked Ramen noodles and water, season with Ramen packet if desired, and serve.

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