Pairs well with Creamy Mushroom Pasta
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Creamy Mushroom Pasta
41.6K views • 5mo ago
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A vegetarian mushroom pasta that's super creamy without any cream.
00:20:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- extra virgin olive oil - watch the video to see (a splash)
- water - watch the video to see (a splash, plus more as needed)
- garlic - watch the video to see (to taste)
- mushrooms - watch the video to see (as needed, some blended)
- pepper - watch the video to see (to taste)
- butter - watch the video to see (as needed)
- sea salt - 1 tablespoon (1 tablespoon)
- milk - watch the video to see (a splash, plus more as needed)
- pecorino cheese - watch the video to see (to taste)
- pasta - watch the video to see (as needed)
- pasta water - watch the video to see (as needed)
Instructions
- Prepare Ingredients: Heat the stove to a medium heat. Add a splash of extra virgin olive oil to the pan.
- Cook Mushrooms: Before the oil gets hot, add a splash of water. Add the mushrooms and season with pepper. Cook until tender.
- Blend Mushrooms: Blend some of the cooked mushrooms with a bit of olive oil and milk to create a creamy mixture.
- Combine and Cook: Add the mushroom blend back to the pan with more milk or water for creaminess. Add cooked pasta and pasta water as needed to achieve a creamy consistency.
- Finish with Cheese: Add pecorino cheese and mix until creamy and well combined.
