Potato Rösti with Smoked Salmon
(0.5)
887.6K views • 12mo ago
48.1K
551
5.4% engagement
A crispy potato rösti topped with smoked salmon, chives, and mascarpone, perfect for a luxurious breakfast or brunch.
00:20:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Sebago potatoes - 2 (large)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- ghee - 2 tbsp (30ml)
- chives - watch the video to see (finely sliced)
- smoked salmon - watch the video to see (to serve)
- mascarpone - watch the video to see (to serve)
Instructions
- Prepare Potatoes: Begin by peeling the potatoes. Grate them using the largest side of a box grater. Squeeze the grated potatoes as hard as you can to remove any excess moisture, then transfer them to a bowl.
- Season and Fry: Season the grated potatoes with salt and pepper, mixing well to ensure even distribution. Heat the ghee in a small frying pan. Press the seasoned potatoes into the pan, forming a compact layer. Fry over medium-high heat for 4-5 minutes, or until the underside is golden brown.
- Bake: Carefully flip the rösti in the pan. After flipping, transfer the pan to an oven preheated to 350°F (180°C) and bake for 10 minutes.
- Garnish and Serve: Remove from the oven and garnish with smoked salmon and chopped chives. Add dollops of mascarpone on top. Poached eggs also go great with it.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
