Poori - 4 Types
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Four variations of Poori, a traditional Indian bread, each with a unique blend of ingredients to offer different textures and flavors.
00:45:00 total
Serves 6
medium
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Ingredients
- wheat flour - 2 cups (for type 1 and type 4)
- salt - to taste (as per taste)
- water - watch the video to see (as required)
- oil - watch the video to see (as required)
- all-purpose flour (maida) - 2 1/2 cups (for type 2 and type 4)
- ajwain (carom seeds) - 1 teaspoon (crushed, for type 3)
- sooji (semolina) - 1 cup (for type 4)
Instructions
- Prepare Type 1 Dough: Combine wheat flour, salt, oil, and water. Mix well and knead into a soft dough. Rest for 20 minutes.
- Prepare Type 2 Dough: Mix 2 cups wheat flour with 1/2 cup all-purpose flour, salt, oil, and water. Knead into a soft dough and rest for 20 minutes.
- Prepare Type 3 Dough: In another bowl, combine all-purpose flour, salt, crushed ajwain, oil, and water. Knead into a soft dough and rest for 20 minutes.
- Prepare Type 4 Dough: Mix sooji, wheat flour, all-purpose flour, salt, and water. Knead into a soft dough and rest for 20 minutes.
- Roll and Fry Pooris: Cut the dough into small pieces, roll into pooris, and fry in hot oil until both sides are golden brown.
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