Pairs well with Korean Fried Chicken Coating
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Korean Fried Chicken Coating
119.6K views • 3mo ago
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A simple and customizable coating mix for Korean fried chicken, focusing on a neutral flavor to enhance enjoyment of the accompanying sauce.
00:30:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- rice flour - watch the video to see (as needed)
- refined flour - watch the video to see (as needed)
- potato starch - watch the video to see (optional, can substitute with corn starch)
- corn starch - watch the video to see (optional, can substitute with potato starch)
- red chilli - watch the video to see (optional, to taste)
- black pepper - watch the video to see (optional, to taste)
- onion powder - watch the video to see (optional)
- garlic powder - watch the video to see (optional)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Coating Mix: Combine rice flour, refined flour, and your choice of potato or corn starch in a box or paper bag. This mix can be customized with optional spices such as red chilli, black pepper, onion powder, and garlic powder according to taste. Salt is also added to the seasoning mix.
- Coat the Chicken: Place the chicken in the mix and flip a few times to evenly coat. Leave the chicken in the coating for 1 minute before frying. This allows the chicken to release moisture, helping the dry flour to stick evenly and prevent oil spoilage during frying.
