New York Style Pizza Dough
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Learn how to make authentic New York style pizza dough at home in just a few hours.
00:07:00 total
Serves 4
medium
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Ingredients
- water - 300g (for poolish)
- flour - 300g (for poolish)
- dry yeast - 5g (for poolish)
- honey - 5g (for poolish)
- dry yeast - 5g (additional for dough)
- 00 flour - 330g
- semolina flour - 300g
- cold water - 300g (for dough)
- sea salt - 30g
- extra virgin olive oil - 50g
Instructions
- Prepare the Poolish: Mix 300g of water, 300g of flour, 5g of dry yeast, and 5g of honey. Leave it at room temperature for 1 hour, then refrigerate overnight.
- Mix the Dough: To the poolish, add 5g of dry yeast, 330g of 00 flour, 300g of semolina flour, 300g of cold water, 30g of sea salt, and 50g of extra virgin olive oil. Mix at low speed to avoid warming the dough too much.
- Knead and Rest: Knead the dough, gradually adding water until it's fully absorbed. This process should take about 15-20 minutes. After kneading, form the dough into a ball, coat lightly with olive oil, and let it rest at room temperature for 1 hour.
- Form Pizza Balls: After the dough has doubled in size, gently form it into balls of approximately 280g each. Place these balls in a container, spaced apart, and let them rise for another hour.
- Shape and Bake: Shape the dough into a pizza base, add toppings as desired, and bake in a preheated oven at a high temperature until the crust is golden and crispy, approximately 4-7 minutes.
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