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Poached Egg
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A gently cooked poached egg with a splash of vinegar, perfect for topping on savory dishes.
00:06:00 total
Serves 1
medium
Cold Starter / Salad
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Ingredients
- egg - 1
- white vinegar - a splash (a splash)
- salt - to taste (to taste)
- water - as needed (for poaching)
Instructions
- Prepare water for poaching: Add a splash of white vinegar to the water and bring to a simmer.
- Poach the egg: Stir the water to create a whirlpool, then lower the egg into the center. Cook for 3 to 6 minutes depending on your preference for doneness.
