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Perfectly Poached Egg
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Learn how to poach an egg perfectly using vinegar water without the need for stirring.
00:03:00 total
Serves 1
easy
Breakfast
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Ingredients
- egg - 1
- vinegar - watch the video to see (enough to acidify the water)
- water - enough to cover the egg
Instructions
- Prepare vinegar water: Get some water going and add enough vinegar to acidify it. Heat the water to 85 to 90 degrees Celsius.
- Poach the egg: Carefully place the egg into the vinegar water. Let it cook for three minutes.
- Cool the egg: Remove the egg from the water and immediately plunge it into ice water to stop the cooking process.
