Pickled Red Onions
(2.0)
3.1M views • 1y ago
190.8K
1.3K
6.1% engagement
Quick and easy pickled red onions to enhance any dish with a sweet and tangy flavor.
00:10:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- red onion, thinly sliced - 1
- water - 200ml (¾ cup)
- apple cider vinegar - 100ml (⅓ cup)
- red wine vinegar - 100ml (⅓ cup)
- salt - 1 tbsp
- pink peppercorns - 20
- sugar - 1 tbsp
Instructions
- Prepare Pickling Liquid: Combine all ingredients except the onions in a pot and bring to a light simmer.
- Pickle Onions: Place the onions in a clean glass jar. Pour the hot pickling liquid over the onions.
- Cool and Store: Allow to cool. Tip: They're even better if made a day ahead. Store in the fridge once at room temperature; they'll keep for weeks.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
