Onion Pickles
(2.5)
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Quick and easy onion pickles that add a kick to burgers, sandwiches, and salads. Works best with red onions for a stylish look.
00:05:00 total
Serves 8
easy
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Ingredients
- red onions - 3
- cider vinegar - 20cl
- water - 20cl
- pink salt or sea salt - 1 tablespoon
- cane sugar - 50g (complete or any sugar available)
- coriander seeds - 1 teaspoon
- allspice - 1 teaspoon
- black peppercorns - 1/4 teaspoon
- thyme - 1/2 teaspoon
Instructions
- Prepare Onions: Cut the red onions into rounds or half-rounds, according to preference.
- Add Spices to Container: In a container that can be sealed tightly, add allspice, coriander seeds, black peppercorns, and thyme slices.
- Add Onions: Place the cut onions into the container with the spices.
- Prepare Vinegar Brine: In a saucepan, mix water, cider vinegar, cane sugar, and salt. Bring the mixture to a boil.
- Combine and Seal: Pour the boiling vinegar brine over the onions in the container. Seal the container tightly.
- Cool and Store: Let the container cool to room temperature, then store it in the fridge. The pickles can be kept for weeks or even months, improving in taste over time.
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