Carrot Rape (당근라페)
(2.5)
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A refreshing salad made with julienned carrots tossed in a sweet and tangy oil dressing.
00:00:00 total
Serves 4
easy
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Ingredients
- carrots - 2 (about 400g)
- salt - 1 teaspoon (1 teaspoon)
- olive oil - 3 tablespoons (for dressing)
- vinegar - 2 tablespoons (for dressing)
- whole grain mustard - 1 tablespoon (for dressing)
- sugar - 1 tablespoon (for dressing)
- black pepper - watch the video to see (a pinch)
Instructions
- Prepare the Carrots: Wash the carrots thoroughly, peel them, and slice them into thin strips using a knife or slicer.
- Salt the Carrots: Place the julienned carrots in a bowl, sprinkle with salt, mix well, and let them sit for about 10 minutes.
- Make the Dressing: In a separate bowl, mix the oil dressing ingredients: olive oil, vinegar, whole grain mustard, sugar, and black pepper.
- Combine and Store: Add the dressing to the salted carrots, mix well, and store in an airtight container. Let it sit in the refrigerator for 2-3 hours before serving.
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