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A traditional Punjabi pickled lentil soup made by boiling lentils briefly, removing seeds, drying in the sun, and mixing with a blend of spices and mustard oil. The pickle is sun-exposed for a few days and can be stored for up to a year. It is known for its health benefits including relief from joint pain, stomach ailments, and inflammation.
00:10:00 total
Serves 8
medium
Sides / Appetizer
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