Peruvian Arroz Chaufa
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A popular Peruvian Chinese cuisine dish featuring day-old rice, chicken, and a variety of aromatics and vegetables.
00:30:00 total
Serves 4
medium
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Ingredients
- rice - watch the video to see (day-old, quantity as needed)
- eggs - watch the video to see
- spring onions - watch the video to see (whites and greens separated, sliced 1 cm thick)
- chicken - watch the video to see
- garlic - watch the video to see (crushed and roughly chopped)
- ginger - watch the video to see (sliced into small battens)
- soy sauce - watch the video to see
- bell pepper - watch the video to see (sliced into 3x2 cm strips)
- ground cumin - 1/2 teaspoon (about 1/2 teaspoon)
Instructions
- Prep Vegetables: Slice bell peppers into strips, spring onions separating whites and greens, ginger into small battens, and crush and roughly chop garlic.
- Cook Chicken: In a wok on high heat with some neutral oil, start cooking the chicken.
- Add Vegetables and Seasonings: Add the bell pepper when chicken is about 70% cooked, followed by garlic, ginger, and ground cumin. Remove from wok and set aside.
- Cook Eggs and Rice: Add more oil to the wok, then cook the eggs, followed by the rice and the whites of the spring onions. Add more oil if needed.
- Combine and Serve: Return the chicken and bell pepper to the wok, add soy sauce around the edges, and finish with spring onion greens. Heat off and serve.
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