Individual Beef Wellingtons
(1.5)
581.4K views • 2mo ago
13.6K
723
2.3% engagement
Special occasion beef wellingtons with a herb pancake, blanched spinach, mushroom duxelles, and puff pastry.
00:12:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- center cut fillets - watch the video to see (from beef fillet)
- herb pancake - watch the video to see
- blanched spinach - watch the video to see
- mushroom duxelles - watch the video to see
- puff pastry - watch the video to see
- Dijon mustard - watch the video to see
- parma ham - watch the video to see
- egg wash - watch the video to see
Instructions
- Prepare the Fillet: Season center cut fillets all over.
- Sear the Meat: Sear the meat for about 2.5 to 3 minutes, ensuring it's still completely raw inside.
- Build the Wellington: Layer the herb pancake, blanched spinach, and mushroom duxelles. Add the seared fillet brushed with Dijon mustard and wrapped in parma ham.
- Wrap in Puff Pastry: Cover with puff pastry, seal, and apply egg wash.
- Bake: Bake at 200 degrees Celsius for 12 minutes until golden.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
