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Pairs well with Filipino Lechon

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Snack

Fresh Mangosteen Fruit

우리의식탁 W TABLE

7.2K views • 4mo ago

Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

5 mins

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Grain / Bread Course

High Protein Bread Flour Recommendations

Kane Bergman

1.5K views • 5mo ago

Recommendations for high protein bread flour suitable for baking.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

0 mins

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Sauce / Dressing / Flavoured Butter

Homemade Vanilla Sugar

Bruno Albouze

6.4K views • 4mo ago

A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

10 mins

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Filipino Lechon

9.0M views • 5mo ago

481.9K

7.8K

5.4% engagement

A whole pig stuffed with aromatics and roasted over fire, known for its flavor and crispy skin.

04:00:00 total

Serves 10

hard

Barbecue / Grill Focus

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Recipe by

Max the Meat Guy

View original content

Ingredients

whole pig - 1
lemongrass - watch the video to see (for stuffing)
salt - to taste

Instructions

Prepare the pig: Stuff the pig with lemongrass and other aromatics.
Roast: Roast the pig over fire for several hours until the skin is crispy and the meat is tender.

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