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Filipino Lechon

(4.0)

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A whole pig stuffed with aromatics and roasted over fire, known for its flavor and crispy skin.

04:00:00 total

Serves 10

hard

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Recipe by

Max the Meat Guy

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Ingredients

whole pig - 1
lemongrass - watch the video to see (for stuffing)
salt - to taste

Instructions

Prepare the pig: Stuff the pig with lemongrass and other aromatics.
Roast: Roast the pig over fire for several hours until the skin is crispy and the meat is tender.

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