Panna Cotta with Poached Pears
(2.5)
409.4K views • 1mo ago
9.0K
79
2.2% engagement
A luxurious dessert featuring creamy panna cotta paired with sweetly spiced poached pears, showcasing the importance of make-ahead ability in hosting and cooking.
00:20:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- gelatin - watch the video to see (enough to set the panna cotta, follow package instructions)
- pears - watch the video to see (for poaching)
- cherry - watch the video to see (for poaching pears)
- brown sugar - watch the video to see (for poaching pears)
- cinnamon - watch the video to see (for poaching pears, plus more for garnish if desired)
- nutmeg - watch the video to see (optional for garnish)
- almonds - watch the video to see (optional, for garnish, suggested to be chopped)
Instructions
- Prepare Panna Cotta: Prepare the panna cotta according to the package instructions for the gelatin. Allow to set in the fridge for no less than 4 hours.
- Poach Pears: Poach the pears in a mixture of cherry, brown sugar, and cinnamon for 20 minutes. These can be made ahead and stored in the fridge for up to 2 weeks.
- Plating: For plating, consider chopping up almonds and sprinkling them on top, or go with a light dusting of cinnamon or nutmeg. Avoid using whole almond nipples for garnish.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
