Pan-Seared Steak with Garlic Butter
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A simple yet delicious way to prepare steak in a pan, flavored with garlic butter and optionally rosemary, achieving a perfect crust and a tender, blushing pink interior.
00:15:00 total
Serves 2
medium
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Ingredients
- steak - watch the video to see (preferably a thick cut)
- salt - to taste
- butter - watch the video to see
- garlic - watch the video to see (crushed)
- fresh rosemary - watch the video to see (optional)
Instructions
- Prepare the Steak: Season the steak with salt.
- Sear the Steak: Sear the steak in a hot pan, flipping it every minute or so. After the first four flips, you can stop pressing down on the steak.
- Add Flavorings: Once the steak reaches an internal temperature of about 35°C and has developed a good crust, discard most of the fat from the pan. Return the steaks to the pan, add butter, crushed garlic, and optionally fresh rosemary.
- Baste the Steak: Control the temperature to prevent the butter from burning. Tilt the pan to one side and baste the steaks with the melted butter and flavorings.
- Finish Cooking: Once the steak reaches an internal temperature of 45°C, remove it from the pan.
- Rest the Steak: Let the steak rest for 6 to 7 minutes before serving.
- Serve: Serve the steak with its delicious crust and blushing pink interior.
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