Pairs well with Pan Seared Shrimp
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Pan Seared Shrimp
1.1K views • 10mo ago
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A quick and flavorful pan-seared jumbo shrimp recipe seasoned with paprika, garlic, onion powder, and red pepper flakes, perfect for an easy meal in under 15 minutes.
00:06:00 total
Serves 3
easy
Main Various
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Ingredients
- jumbo shrimp - 1 pound (peeled and deveined)
- salt - 1/2 teaspoon (for seasoning)
- ground black pepper - 1/8 teaspoon (freshly ground)
- onion powder - 1 teaspoon (for seasoning)
- garlic powder - 1 teaspoon (for seasoning)
- dried parsley - 1 teaspoon (for seasoning)
- paprika - 1/2 teaspoon (adds color and mild flavor)
- red pepper flakes - 1/4 teaspoon (for heat)
- olive oil - 2 tablespoons (for searing)
Instructions
- Prepare Shrimp: Pat the peeled and deveined shrimp dry with paper towels to remove excess moisture.
- Season Shrimp: In a bowl, combine shrimp with salt, ground black pepper, onion powder, garlic powder, dried parsley, paprika, and red pepper flakes. Mix well to coat evenly.
- Heat Skillet: Heat a 12-inch cast iron skillet over medium-high heat until smoking hot. Add olive oil and heat for about 1 minute.
- Sear Shrimp: Add shrimp in a single layer to the hot skillet. Cook for 3 minutes on the first side without moving them.
- Flip and Cook: Flip the shrimp and cook for an additional 2 to 3 minutes until shrimp turn opaque and are cooked through.
- Serve: Serve immediately with lemon or lime wedges and your choice of side such as steamed broccoli, rice, or mashed potatoes.
