Oyako Donburi
(2.5)
16.6K views • 11d ago
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A staple Japanese dish that’s delicious, perfect for a cozy lunch or dinner, and easy enough for busy weeknights.
00:30:00 total
Serves 2
easy
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Ingredients
- Chicken thigh - 100g (cut into bite-sized pieces)
- Chicken gizzard - 25g (cooked until tender)
- Chicken liver - 25g (cooked until tender)
- Chicken heart - 25g (cooked until tender)
- Salt - watch the video to see (to taste)
- Soy sauce - 2 tbsp (for seasoning)
- Sake - 1 tbsp (Japanese rice wine)
- Mirin - 1/2 tbsp (sweet rice wine)
- Dashi stock - 1.5 tbsp (Japanese soup stock)
- Cooking oil - 1 tbsp (for frying)
- Onion - 1/4 (sliced)
- Ginger - 10g (sliced or grated)
- Eggs - 2 (for the main dish)
- Egg yolk - 1 (optional garnish)
- Spring onion - watch the video to see (for garnish)
Instructions
- Prepare the Gizzard and Heart: Cook the chicken gizzard and heart separately until tender.
- Cook Chicken Thigh: In a pan, heat cooking oil and add the chicken thigh pieces. Cook until browned.
- Add Aromatics: Add sliced onion and ginger to the pan and sauté until fragrant.
- Combine Ingredients: Add the cooked gizzard, liver, and heart back into the pan.
- Season the Mixture: Pour in soy sauce, sake, mirin, dashi stock, and salt. Stir to combine.
- Add Eggs: Crack the eggs over the mixture and cover the pan. Cook until the eggs are set.
- Serve: Serve hot, garnished with an optional egg yolk and spring onion.
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