Pairs well with Overhydrated Sourdough Dough
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Overhydrated Sourdough Dough
136.2K views • 9mo ago
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A common mistake in sourdough bread making, resulting in a dough that's too wet and difficult to handle.
00:45:00 total
Serves 8
hard
Grain / Bread Course
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Ingredients
- flour - 500g (preferably whole wheat or high protein for better water absorption)
- water - 400g (too much for this recipe, causing overhydration)
- sourdough starter - 50g
- salt - 10g
Instructions
- Mixing the ingredients: Combine flour, water, sourdough starter, and salt without properly adjusting hydration, leading to overhydrated dough.
- Attempting to fix: Add more flour in an attempt to correct the hydration, though this disrupts the balance of other ingredients.
