Avoid This Sourdough Mistake (6 PROBLEMS YOU Can easily PREVENT)

Oops, I did it again 😱… the same sourdough mistake that almost every beginner baker makes! Don’t let overhydration ruin your bread. In this video, I’ll show you how adding too much water impacts your dough and the 6 issues you’ll encounter because of it. Plus, I’ll share a simple solution to prevent this in the future and improve your baking skills. Say goodbye to sticky dough and flat loaves—let’s make pro-level sourdough together! Read my book for free: https://www.the-sourdough-framework.com/ Support me by buying the hardcover version: https://breadco.de/hardcover-book Watch the extended version of this video including 3 bonus points: https://ko-fi.com/s/276bea6391 Chapters: 0:00 The mistake 3:50 Kneading issues 12:00 Stretch & fold issues 14:40 Shaping issues 16:20 Banneton Issues 22:57 Overfermentation issues #sourdough #sourdoughbread