Pairs well with One Pot Sausage and Rice
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One Pot Sausage and Rice
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An easy one-pan meal recipe featuring pork or chicken sausage cooked with jasmine rice, onion, and spices in chicken stock with kombu for added umami. Perfect for a quick and affordable weekday dinner.
00:20:00 total
Serves 3
easy
Main Various
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Ingredients
- Pork or chicken sausage - 500g (500g)
- Jasmine rice - 250g (measured before washing, 250g)
- Frozen diced onion - 250g (250g)
- Salt - 2 pinches (2 pinches, divided)
- Black pepper - watch the video to see (to taste)
- Olive oil - 2 tbsp (about 2 tablespoons)
- Garlic - 1 tsp (1 teaspoon (8g))
- Curry powder - 1/2 tsp (1/2 teaspoon (1.6g))
- Chicken stock - 320ml (low sodium / salt reduced, 320ml)
- Kombu - 2g (2g (or substitute with 1g MSG))
- Sriracha sauce - watch the video to see (optional, to taste)
Instructions
- Prepare sausage: Poke holes in the sausage with a toothpick to allow fat to render out. Heat olive oil in a pan over medium-low heat. Add sausage and cook, pressing and rotating occasionally to brown all sides evenly and render fat.
- Cook onion: Increase heat to high. Add frozen diced onion and a pinch of salt. Cook for 2-3 minutes on high heat to evaporate moisture and keep pan hot.
- Add spices and garlic: Reduce heat to medium. Add curry powder and cook for 30-40 seconds while stirring to avoid burning. Add another pinch of salt, black pepper, and garlic. Cook for 20-30 seconds.
- Add rice and broth: Add jasmine rice, chicken stock, and kombu to the pan. Bring to a boil.
- Simmer: Reduce heat to low and cook covered for 14 minutes.
- Rest: Turn off the heat and leave the pot covered on the stove for 15 minutes to let the rice steam and absorb flavors.
- Serve: Optionally, serve with sriracha sauce for added spice.
