Pairs well with Nona's Potato Gnocchi
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Nona's Potato Gnocchi
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Traditional Italian potato gnocchi made from scratch, served with a homemade tomato sauce.
01:00:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- Potatoes - 5-6 (approximately 1 kilo)
- Flour - 300g (300g, plus extra for kneading)
- Egg - 1
- Tomato passata - 1 liter
- Carrot - 1/2 (half, chopped)
- Onion - 1/2 (half, chopped)
- Celery stalk - 1/2 (half, chopped)
- Fresh basil - a bunch
- Extra virgin olive oil - watch the video to see
- Salt - to taste
- Pepper - to taste
Instructions
- Prepare Potatoes: Boil potatoes until tender, then mash.
- Make Gnocchi Dough: Mix mashed potatoes, flour, and egg to form a dough.
- Shape Gnocchi: Roll dough into logs, cut into pieces, and press with a fork for texture.
- Cook Gnocchi: Boil gnocchi until they float to the surface, then drain.
- Make Tomato Sauce: Sauté carrot, onion, and celery, add tomato passata, and simmer.
- Serve: Serve gnocchi with tomato sauce and fresh basil on top.
