Pairs well with Thicky Potato Chicken Soup
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Thicky Potato Chicken Soup
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A comforting thick potato soup made with peeled starchy potatoes, homemade bone broth, chicken, and rosemary, blended to a smooth texture and gently boiled to finish.
00:30:00 total
Serves 3
easy
Soup
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Ingredients
- potatoes - 3 medium (peeled, starchy variety preferred)
- homemade bone broth - 4 cups (used instead of water for flavor)
- cooked chicken - 1 cup (shredded or chopped)
- fresh rosemary - 1 teaspoon (to taste)
- salt - watch the video to see (to taste)
Instructions
- Prepare Potatoes: Peel the starchy potatoes thoroughly to avoid any skin, then cut into chunks.
- Cook Potatoes in Broth: Add the peeled potatoes to a pan with homemade bone broth. Heat until the potatoes are tender.
- Blend Potatoes and Broth: Remove some broth with the cooked potatoes and blend until smooth to create a thick soup base.
- Add Chicken and Seasoning: Add the cooked chicken and rosemary to the blended potato soup. Season lightly with salt.
- Simmer Soup: Bring the soup to a boil and simmer until the chicken is completely cooked and flavors meld.
